BANZAI MENU

Banzai Lunch Menu
Banzai Dinner Menu

   

Sushi

Sashimi

 

Sushi Rolls

Hand

Cut

  Tuna 6.50 14.00   California Roll 6.45 6.45
  Toro~seasonal Varies     Varies   Cucumber Roll 5.00 5.00
  Yellowtail 6.50 14.00   Eel Roll 6.45 6.45
  Albacore 6.50 14.00   Salmon Skin Roll 6.45 6.45
  Freshwater Eel 5.95 13.00   Scallop Roll 6.45 6.45
  Halibut 7.95 17.00   Shellfish Roll 6.45 6.45
  Jumbo Clam 8.95 19.00   Spicy Shrimp Roll 6.45 6.45
  Japanese Scallop 6.50 13.50   Spicy Tuna Roll 7.50 7.50
  Monkfish Liver 5.95 13.00   Tuna Roll 6.45 6.45
  Mackerel 5.95 13.00   Yellowtail Roll 6.45 6.45
  Octopus 5.95 13.00   Vegetable Roll 5.95 5.95
  Oyster 5.95 13.00   Shrimp Tempura Roll 11.00 11.00
  Red Snapper 6.50 14.00   Lobster Roll 12.95 12.95
  Salmon 5.95 13.00   Soft Shell Crab Roll 13.50 13.50
  Salmon Egg 5.95 13.00   Calamari Roll   13.50
  Scallop 5.95 13.00   Caterpillar Roll   12.50
  Sea Urchin 8.50 18.00   Dragon Roll   12.95
  Smelt Egg 5.25 10.50   Philadelphia Roll   12.50
  Snow Crab 7.95 17.00   Rainbow Roll   15.00
  Squid 5.50 13.00   Inside-out California Roll   11.50
  Spanish Mackerel 7.50 16.00        
  Shrimp 5.95 13.00   Click here for Banzai Special Rolls Menu
  Sea Eel 5.95 13.00  

  Sweet Shrimp Varies Varies  
  Tamago (Egg) 4.00 8.00  
         
         
         

BANZAI SPECIAL ROLLS

  Alaskan Roll 12.95   Moonlight Roll 14.50
  Albacore Delight Roll 13.50   Salmon Lover’s Roll 13.50
  Banzai Roll 14.50   Yuji Roll 13.95
  Banzai Shrimp Roll 8.95   Malibu Roll 13.95
  BSC Roll 12.75   Twin Dragon Roll 13.50
  Crunchy Roll 12.95   Manhattan Roll 14.95
  Gary Roll 13.95   Sunset Roll 13.95
  Hawaiian Roll 13.50      

APPETIZERS

  Edamame - salted soy bean pods; healthy, simple and packed with protein. 6.95
  Seasoned Edamame - salted soy bean pods with chef’s special seasoning. 7.95
  Crab Cakes - deep fried patties made of crabmeat, red peppers and chilies. Served with a mixture of julienne carrots and bean sprouts tossed in a spicy citrus dressing and sprinkled with hijiki seaweed. 12.75
  Gyoza - pan fried dumplings filled with ground beef and Japanese nira chives. Served with a hot sesame seed sauce & sprinkled with scallions & black sesame seeds. 7.95
  New York Roll  - Asparagus and shitake mushrooms rolled in thin sliced New York steak and delicately broiled with fresh ginger teriyaki sauce. 13.95
  Calamari - deep fried squid with spicy ponzu sauce, served on a bed of marinated sliced cucumber and seri stems. 13.50
  Sautéed Spicy Calamari - in our spicy tamari sauce served with fresh greens. 12.00
  Soft-shell Crab with Salsa - deep fried whole soft-shell crab served with ponzu sauce and fresh salsa. 13.50
  Dynamite  - scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce. 13.50
  Chilean Sea Bass - tender Chilean sea bass marinated in miso sauce and grilled. 12.50
  Yakitori - grilled tender white meat teriyaki chicken & scallions on skewers. 10.75
  Banzai Kebab - marinated chunks of New York steak and bell peppers grilled on skewers. 13.50
  Fried Scallops with Chili Dipping Sauce - deep fried scallops served with spicy red chili sauce. 12.00
  Wasabi Shrimp and Avocado Salad - shrimp and avocado tossed in soy wasabi dressing and topped with smelt egg. 11.00
  Lobster Eggroll  - deliciously crispy eggrolls filled with lobster and vegetables, served on a bed of garden greens. 13.50
  Banzai Spring Roll - filled with sesame seeds crusted seared tuna, carrots, broccoli, kaiware sprouts, bean sprouts, and papaya. 11.95
  Tempura - jumbo shrimp and vegetables dipped in batter and quickly deep fried. 12.95
  Vegetable Tempura - assorted deep fried vegetables. 12.50
  Chefs Choice Ceviche - chunks of fresh seafood mixed with red onion and succulent tomatoes. Served with chef’s special sauce and garnished with crispy wontons. 13.00
  Spicy Tuna Nachos - topped with fresh mango, guacamole, eel sauce & sour cream. 13.50
  Steak Sashimi - finely sliced raw New York steak, beautifully arranged and served in a savory soy based garlic sauce. 16.25
  Rainbow Carpaccio - thin-sliced sashimi tuna, yellowtail, and salmon decorated on a plate with chef’s creamy citrus sauce. 13.95
  Salmon Carpaccio - salmon sashimi arranged in a creamy sesame soy sauce, delicately topped with premium black caviar. 13.50
  Tuna Carpaccio - topped with scallions and served with garlic sesame soy dressing. 13.95
  Namazu Catfish - fresh strips of catfish marinated in ginger and garlic, deep fried and served with fresh squeezed spicy citrus sauce. 12.50
  Shishito - stir fried mild Japanese jalapeno peppers with a light ponzu sauce. 8.00
  Shrimp Shu-mai - dumplings filled with succulent shrimp. Served with Japanese hot mustard. 7.75
  Tuna Tartar Tower - crispy wontons served with finely chopped tuna and capers mixed with spicy chili oil and garnished with wasabi smelt egg. 10.50
 

SOUPS

  Miso - Japanese soy-based soup with tofu & scallions.

                                                  with shitake mushrooms- $6.00
                                                             with asari clams– $5.50
2.75
  Cream of Carrot - a creamy blend of pureed carrots and onions spiced with fresh ginger, and curry powder. 6.00
  Lobster Wonton - dumplings filled with tender chunks of lobster, shitake mushrooms, scallions, onions, and garlic in a tamari soy & ginger broth. 7.00
  Asari Steamer - little neck clam steamed in a delicate sake broth. 9.00
 

SALADS

  Mahalo Ahi - chunks of tuna, avocado, cucumber, and black sesame seeds. Served with spicy chili dressing and drizzled with sesame creamy sauce. 13.95
  Asian Chicken Salad  - shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame oil vinaigrette dressing.
Half order $8.75
13.75
  Ahi Tataki Salad - fresh ahi tuna, seared & lightly crusted with sesame seeds. Served with asparagus, fresh greens, kaiware sprouts, and salsa in a tamari soy.
Half order $9.95
15.75
  Seaweed Salad - Mixture of exotic marinated seaweed on top of fresh greens served with soy sesame dressing.
Half order $7.95
12.95
  Mushroom Salad  - a savory combination of shitake, enoki, button & oyster mushrooms sautéed in soy sauce and sake. Served warm on a bed of fresh mixed greens.
Half order $7.95
12.50
  Seared Albacore Salad  - tender strips of albacore sashimi arranged on a bed of garden greens, red peppers, cucumbers, and kaiware sprouts. Served with garlic ponzu sauce.
Half order $8.75
13.95
  Calamari Salad  - deep fried squid with fresh greens served with tasty vinegar soy dressing.
Half order $8.50
13.75
  Salmon Skin Salad  - baked Norwegian salmon skin arranged on a bed of fresh greens. Served with bonito flakes & sesame ponzu sauce.
Half order $7.95
12.95
  Sashimi Salad - assortment of fish tossed with fresh greens . Served with sesame soy dressing.
Half order $9.75
15.95
  Marinated Shrimp Salad  - steamed shrimp marinated with herbs in a Dijon mustard and rice vinegar dressing, served with fresh green salad. 12.25
  Banzai House Salad -  fresh mixed salad with ginger dressing. 4.50
  Fried Rock Shrimp Salad -rock shrimp dipped in light batter and quickly deep fried. Arranged on a bed of fresh greens, bell pepper, cucumber and radish sprouts. Served with sesame soy dressing. 13.25
 

VEGETARIAN DISHES

 
  Stir Fried Soba asparagus, squash, bell pepper, mushrooms and scallions stir fried in sesame oil, sake and soy sauce. Served on a bed of buckwheat soba noodles.
Half order $8.75
13.75
  Grilled Portabella grilled portabella mushroom topped with stir fried bell pepper, red pepper, and asparagus. Served with Chef’s special sauce. 12.95
 

SPECIAL LUNCHES

  Includes Miso soup, Garden salad & Rice. No substitutions please.  
  Sashimi Lunch slices of assorted raw fish including tuna, yellowtail, whitefish, albacore and salmon. 17.95
  Sushi Lunch a tempting selection fresh from the bar including California roll, tuna, yellowtail, albacore, shrimp, whitefish, and salmon. 17.50
  Black Cod succulent black cod marinated in sake and soy sauce . Served with red bell pepper and asparagus. 17.75
  Spicy Sesame Chicken tender chicken sautéed in spicy sesame sauce, sprinkled with toasted sesame seeds and served with shredded salad. 18.50
  BANZAI DINNERS
  Includes Miso soup, Garden salad, Sunomono & Rice. No substitutions please.  
  Sashimi Dinner slices of assorted raw fish including tuna, yellowtail, whitefish, albacore, salmon and spicy tuna. 21.95
  Sushi Dinner a tempting selection fresh from the bar including California roll, tuna, yellowtail, albacore, ahi tuna, shrimp, salmon, whitefish and smelt egg. 20.95
  Black Cod succulent black cod marinated in sake, citrus juice and soy sauce . Served with red bell pepper and asparagus. 19.95
  Spicy Sesame Chicken tender chicken sauteed in spicy sesame sauce, sprinkled with toasted sesame seeds and served with shredded salad. 20.50
     
 

BANZAI KIDS BOAT

 
  Our boat is made specially for kids and comes with fried chicken wings, salad, shrimp, pumpkin tempura pieces, and oranges. Served with a bowl of rice and miso soup.
Kid’s Apple Juice Add $1.50

9.95

  LITTLE SAMURAI BOAT  
  Our boat is made specially for kids and comes with avocado hand roll wrapped in soy paper, salad, yakitori, crab meat, and oranges. Served with a bowl of rice and miso soup.
Kid’s Apple Juice Add $1.50
9.95
 

TEMPURA  COMBINATIONS

 
  Quickly deep fried in egg batter with squash, eggplant, pumpkin, mushrooms, green beans, onions and carrots. Includes Miso soup, Garden salad, Sunomono & Rice. Sunomono dinner only.

Lunch

Dinner

  Shrimp and Vegetable Tempura

19.50

21.95

  Vegetarian Tempura

16.95

18.25

  White Fish Tempura

18.00

20.75

 

TERIYAKI

 
  Includes Miso Soup, Garden Salad and Rice. Sunomono dinner only.

Lunch

Dinner

  Grilled New York Steak Teriyaki

19.95

22.95

  Grilled Chicken Teriyaki

17.95

18.95

  Grilled Salmon Teriyaki

17.95

20.50

  Vegetarian Teriyaki ~ Portabella Mushrooms

14.75

16.25

 

COMBINATIONS

 
  Includes Miso Soup, Garden Salad and Rice. Sunomono dinner only. No substitutions please on combinations

Lunch

Dinner

  Grilled Chicken Teriyaki & Assorted Tempura

17.50

22.95

  Grilled New York Teriyaki & Assorted Tempura

17.95

24.95

  Grilled Salmon Teriyaki & Assorted Tempura

16.75

23.95

  Grilled Chicken Teriyaki & Assorted Sushi or Sashimi

17.95

22.95

  Grilled New York Teriyaki & Assorted Sushi or Sashimi

18.75

24.95

  Grilled Salmon Teriyaki & Assorted Sushi or Sashimi

17.50

23.95

  Assorted Tempura & Sushi or Sashimi

16.95

21.95

     
 

Arigato
~Thank You~

 
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