BANZAI SPECIAL ROLLS

 
  Firefish Roll - Baked salmon and crunchy tempura batter mixed with spicy mayo rolled in seaweed and topped with spicy tuna. Served with eel sauce.   13.25
       
  Sashimi Roll - Tuna, yellowtail, salmon, cucumber, asparagus, gobo and smelt egg rolled in thin sliced cucumber with no rice..Served with soy mustard sauce.   14.00
       
  B-1 Roll - Spicy crab, yellowtail, tuna, crunchy batter, scallions and smelt egg rolled in soy paper. Served with spicy sesame soy dressing.   12.95
       
  Red Caterpillar Roll - Fresh water eel, avocado and cucumber rolled in seaweed and topped with spicy tuna. Served with eel sauce.   13.75
       
  Rock Shrimp Fever Roll - Rock shrimp drizzled with spicy mayo in soy paper. Each piece then topped with spicy tuna and jalapeno.   15.25
       
  Samurai Roll - Tuna, avocado and baby lobster in seaweed with no rice dipped in light tempura batter and quickly deep fried. Served with soy mustard sauce.   14.00
       
  Lobster Dynamite - Spicy tuna cut roll in soy paper. Topped with backed lobster.   16.50
       
  Crunchy - Two pieces of shrimp tempura, avocado, and cucumber rolled in rice, seaweed and crunchy tempura batter.   12.95
       
  Albacore Delight - Slices of albacore on top of a California roll with garlic ponzu. Served with a mild chili sauce.   13.50
       
  Sunset - Spicy tuna rolled in seaweed with no rice. Dipped in light batter and quickly deep fried. Served with creamy wasabi sauce.   13.95
       
  Inside-Out California – Asparagus, cucumber and avocado rolled in seaweed with no rice. Crab meat outside.   11.50
       
  Manhattan - Spicy tuna and cucumber rolled in crunchy batter and topped with slices of avocado. Served with spicy mayo sauce and eel sauce.   14.95
       
  Banzai - Crab, avocado and asparagus rolled in thin sliced cucumber with no rice.   14.50
       
  Twin Dragon - Spicy crab, spicy tuna, asparagus and gobo rolled in seaweed with rice and smelt egg outside.   13.50
       
  Moonlight - Salmon, shrimp, crab, asparagus and avocado rolled in thin sliced cucumber. Served with wasabi sauce.   14.50
       
  Banzai Shrimp - Shrimp tempura, cucumber, rice and avocado rolled in a leaf of lettuce instead of seaweed. Served with spicy sauce.   8.95
       
  Malibu - Spicy scallop rolled in crunchy tempura batter and topped with slices of avocado and smelt egg. Served with spicy mayo sauce.   13.95
       
  Alaskan - Spicy tuna roll with slices of salmon on top. Served with sesame soy sauce.   13.95
       
  Salmon Lover’s - California roll with slices of salmon on top. Served with a creamy wasabi sauce.   13.50
       
  Hawaiian - California roll with slices of tuna on top, drizzled with sesame soy sauce.   13.50
       
  Lobster - Steamed jumbo lobster, cucumber, avocado and asparagus rolled in rice and seaweed.   12.95
       
  Volcano Roll - Spicy tuna, shrimp tempura, gobo, and asparagus rolled in soy paper. Topped with smelt egg and scallions. In soy paper. Topped with smelt egg and scallions.
 
  13.95

Printable Special Rolls Menu

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